Daily Archives: April 16, 2021

“This green tea comes from the Ashigara district of Hakone. The plants grow slowly with less sunshine than other tea types, producing fewer tannins and resulting in a sweeter tea. When picked, Ashigara tea is also lightly steamed in a process called asamushi that makes a light-colored aromatic tea.“ – Bokksu When I first sipped this greenContinue reading “Review: Bokksu Ashigaracha Green Tea”