Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. An Adagio customer favorite, with a toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing, clean finish. – Adagio Tea A deep, almost savory green tea, this unique blend may take someContinue reading “Review: Adagio Hojicha Green Tea”